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Listen to the interviews with Amanda Rainville, and Jennifer Clement at the link below
Jennifer Clement, the Executive Director of the SDNPC addressed the Queens Park Standing Committee on Finance and Economic Affairs at a hearing at the Holiday Inn on Regent Street. She spoke to the issues our health system faces and the role that nurse practitioner clinics can play in helping to resolve them.
For the full details, please read the articles linked below.
12 Month Maternity Leave starting April 1 2023
Working as part of the inter-disciplinary health care team, the Nurse Practitioner works to full scope to provide comprehensive primary care to a roster of patients of all ages at the Larch Street location. This position reports to the Executive Director.
Requirements:
Baccalaureate of Science in Nursing or Master of Science in Nursing with current registration with the College of Nurses of Ontario in the Extended (Nurse Practitioner) Class
Evidence of liability insurance
Current Ontario Driver’s License
Demonstrated experience in Community and/or Primary Care Setting
Demonstrated experience in working with vulnerable populations including mental health and addictions
Knowledge and proficiency in current, evidenced-based methods and practices of primary care delivery, with an
emphasis on health promotion and risk reduction
Superior organization, research, evaluation, time management, communication and interpersonal skills
Proficiency in the use of the computer hardware and software, particularly in Microsoft Word, Excel, Outlook
Prior experience and knowledge of electronic medical record (Accuro) would be an asset
Desire and ability to update knowledge and skills through various means including technology-based
opportunities, courses, workshops and conferences
Multi-tasking skills related to the delivery of efficient primary care including the ability to share information and
teach while treating a patient
Excellent verbal and written communication skills
Exhibit an ability to be open and non-judgmental
Must show proof of COVID 19 Vaccination
Ability to work scheduled hours (including late clinics)
Hours are 35 hours per week, will receive 8% in lieu of benefits/vacation.
SDNPC celebrates diversity and is devoted to creating an inclusive and equal opportunity environment for all employees. Applicants requiring accommodation to participate in the interview process should advise the contact noted below so that appropriate arrangements can be made.
Interested applicants should email their cover letter and resumes to: Jennifer Clement, Executive Director
30 Ste Anne Road
Sudbury, ON P3C 5E1
jclement@sdnpc.ca
Deadline to apply: February 3, 2023 at 4pm
Please note that these links will bring you to the secure Ocean website that handles our online apppointment bookings. This website is separate from the SDNPC website and is the best way we can ensure that the information you submit remains secure.
Please use this link if you are a patient at our Larch Street Clinic.
Click here to Book Your Appointment
Please use this link if you are a patient at our Lively Clinic.
Click here to Book Your Appointment
Please use this link if you are a patient at our Ste. Anne Road Clinic.
Click here to Book Your Appointment
The Sudbury Youth Wellness Hub is an integrated “one-stop-shop” that addresses a gap in care free of charge for 12-25 year olds including First Nations, Inuit, and Métis, 2SLGBTQIA, Francophone, Immigrant, refugee, ethnic/cultural minority, racialized, and youth with disabilities. Our Nurse Practitioner helps youth with concerns about sexual health, physical health, mental health, general questions, and providing outside referrals as needed.
Click here to Book Your Appointment
June 2022
The Sudbury District Nurse Practitioner Clinics (SDNPC) are seeking a Registered Nurse. The SDNPC is one of 25 NPLCs in Ontario that is fully funded by the Ontario Ministry of Health to provide primary care in communities across the province. The SDNPC is committed to patient-centered care that is based on a self-management model that promotes a partnership between the patient and their care provider.
Reporting to the Executive Director, under indirect supervision, and working as part of an interdisciplinary team, the Registered Nurse (RN) provides high quality professional nursing care to assigned patients, consistent with the vision of the Sudbury District Nurse Practitioner Clinics and the Standards of the College of Nurses of Ontario (CNO).
As the Registered Nurse, you can expect to:
Specific Duties:
Key Qualifications:
This is a full-time position.
Interested applicants should submit their resumes to:
Hiring Committee - RN
c/o Jennifer Clement, PHC-NP, Executive Director
Sudbury District Nurse Practitioner Clinics
30 Ste Anne Road
Sudbury, ON P3C 5E1
Phone: 705-671-1661 Fax (705) 671-0177
jclement@sdnpc.ca
Deadline: Please apply before end of day Friday July 15th.
Preparation time: 15 minutes
Cook time: 25 minutes
Serves: 6
Butter 2 tablespoons (30 mL)
Onion, chopped 1
Garlic, minced 2 cloves
Grated fresh ginger root 1 tablespoon (15 mL)
Garam masala or curry powder 1 tablespoon (15 mL)
Crushed tomatoes, canned 28 oz (796 mL)
Chickpeas, canned, 19 oz (540 mL) drained and rinsed
Frozen cauliflower, thawed and 1 bag (500 g) chopped into bite-size pieces if large
Water ½ cup (125 mL)
Salt 1 teaspoon (5 mL)
Whole wheat flour 1 tablespoon (15 mL)
Milk 1 cup (250 mL)
Paneer, cut into 1 package (350 g) 1/2-inch (1 cm) cubes
Packed baby spinach 3 cups (750 mL)
Plain yogurt or plain kefir 1 cup (250 mL)
Recipe Provided By: Dairy Farmers of Canada Recipe
Source: NutritionMonth2022.ca
Preparation time: 9 hours (to soak the dried beans overnight and cook them)
Cook time: 50 minutes
Serves: 4
Black-eyed peas (also known as Pigeon peas), dried or canned, well rinsed 2 cups (500 mL)
Palm oil (if unavailable use canola or sunflower oil) 1 tablespoon (15 mL)
Canola or sunflower oil 2 tablespoons (30 mL)
White onions, sliced 2 large
Tomatoes, diced 2 medium
Green onion stalks, diced 2 stalks
Bell pepper, diced 1
Tomato paste 1 tablespoon (15 mL)
Scotch bonnet peppers (or habanero pepper if unavailable) 1-2
Paprika 1 tablespoon (15 mL)
Garlic powder 1 tablespoon (15 mL)
Ginger powder 1 teaspoon (5 mL)
Hwentia/selim seed pods (optional) 2 pieces
Bay leaves, dried 3
Vegetable stock* 2 cups (500 mL)
Baked mackerel, shredded (optional) 1 whole
Salt as desired
*can substitute for 2 cups of water (500 mL) and 1 vegetable or crayfish bouillon cube
Tip: Hwentia, also called grains of selim, are seeds from a tree commonly found in Africa. They are used to add flavour and spice, similar to black pepper, in dishes like soups and stews. Remember to remove the seed pods before serving (similar to bay leaf).
Did you know? Palm oil is an important ingredient in Ghanaian cuisine?
Palm oil comes from palm fruit, and is a good source of vitamin E and vitamin K
Recipe Provided By: Tracey Frimpong, RD
Recipe Source: NutritionMonth2022.ca
Health can change and sometimes unexpectedly. Have you considered who would speak for you if you could not speak for yourself? Who would make decisions about your healthcare? Speak Up Ontario is a resource to help you. If you want to know the current laws in Ontario about substitute decision makers, this information is there. If you don’t know how to start a conversation about advanced care planning with a loved one, Speak Up Ontario has tools that can help. We encourage everyone to have a look.